Here’s where to eat in Hong Kong in July 2022
From refreshing summer treats to a new Central European restaurant to a Mediterranean feast, here’s where to eat in Hong Kong in July 2022.
Where to eat in Hong Kong in July 2022
Black Sheep Restaurants
In a grand celebration of its 10th anniversary, hotel group Black Sheep Restaurants is launching a series of summer events and limited-edition dishes. Over the coming months, fans of the group’s most beloved establishments will be able to journey through the past and order some of the restaurants’ most famous dishes, from Keema Pau at the Michelin-starred New Punjab Club, to Mario Carbone’s baked clams. and Fukuro’s yakiniku. beef udon. Other initiatives include the Black Sheep Summer Festival, which will see the return of La Vache’s Le Disco brunch and an upgraded version of the Buenos Aires Polo Club’s rock night; and the first-ever Black Sheep Gala in September.
Chef May Chow’s cult restaurant Little Bao now offers some of his famous comfort foods from his signature menu. Among the plates to share is the vibrant lamb tartare with fermented soybean curd mayonnaise, spicy takana and crispy tofu chips served on the side. Finish the meal with the perfect refreshing treats: Green Tea Ice Cream Bao with Condensed Milk Sauce and Salty Ice Cream Bao with Caramel Sauce.
Little Bao, 1-3 Shin Hing St, Central; +852 6794 8414
F&B group Deadly Rabbits has just launched Porkcentric, a new concept at the heart of Tai Hang. The restaurant brings Central European culinary traditions to Hong Kong, which are built around hearty pork dishes and craft beers. The first menu takes inspiration from street vendors in Hungary, Poland and neighboring countries, where thick sauces, meat and potatoes take center stage.
Porkcentric, GF, 98 Tung Lo Wan Rd, Tai Hang; +852 9169 0298
Mandarin Grill + Bar
A dish of zucchini tagliatelle with parmesan cream and duck egg yolk inspired by Singaporean artist Nandita Mukand’s “Collapsing Evolving 2” artwork can be enjoyed at Mandarin Grill + Bar as part of of the restaurant’s special collaboration with the Sovereign Art Foundation.
Mandarin Grill + Bar, 1/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central; +852 2825 4004
Meridian Cyberport Hong Kong
Le Méridien Hong Kong Cyberport has reopened and with it four new dining concepts. Nam Fong, the first restaurant to welcome guests, serves creative Cantonese dishes by award-winning chef Bosco Li. The restaurant’s signature specialties include fine dim sum, such as spotted grouper dumplings steamed in green sauce with pickled mustard; gooey ravioli with fried mixed mushrooms; yellow chicken in smoked soy sauce with maple wood; and sweet and sour Iberian pork with fresh figs and pineapple.
Le Meridien Hong Kong Cyberport, 100 Cyberport Rd, Telegraph Bay; +852 2980 7788
Salisterra at The Upper House brings the colors, flavors and scents of the Mediterranean to Hong Kong with a new à la carte menu from Executive Chef Cary Docherty. Inspired by the laid-back coastal cultures of Italy and southern France, the elegant restaurant’s latest selection includes classic bouillabaisse; trofie with pesto alla genovese; stracciatella di bufala with peas and beans; pan-fried whole sole with mashed potatoes, broccolini and salsa verde; freshly scaled
oysters from six different regions of France and Japan; and a succulent rum baba with whipped cream and seasonal fruits.
Salisterra, Level 49 The Upper Room Pacific Place 88, Queensway, Admiralty; +852 3968 1106
Kyle & Bath
Central’s intimate, retro-inspired speakeasy Kyle & Bain introduced reimagined cocktails and a series of gourmet bar snacks, such as ice house punch and smoked trout with flammkuchen, dill and salmon roe smoke.
Kyle & Bain, Boutique 7, G/F, The Galleria, 9 Queen’s Road Central; +852 2133 1137
Lobster and grill bar
First opened in 1991, Island Shangri-la’s Lobster Bar and Grill is celebrated for its commitment to elevating classic cocktails and recipes. This summer, the bar offers 13 new cocktails that tie its present to the historic roots of Shangri-La. Divided into three categories — Expeditions, Wonders and Treasures — and presented through an illustrated magazine-style menu, the cocktails are also inspired by the interiors of the hotel. Highlights include Midas Touch, made with Lapsang Souchong Tea from Shangri-La, Highland Park 18 Year Old and a hint of banana; and Green Pixie, a creative take on the classic fairy cream with a hint of absinthe and cocoa.
Lobster Bar and Grill, Island Shangri-La, Level 6, Pacific Place, Supreme Ct Rd, Central; +852 2820 8560
“Where to eat in Hong Kong in July 2022” is part of a monthly series, check back each month for more recommendations