Food and drink in France

Taste and savor all that France has to offer, with recommendations of the best restaurants and a multitude of recipes.
The takeover by Cyril Lignac of the very popular Café Constant, in the 7th arrondissement of Paris, initially aroused great apprehension (bordering on panic)…
From Belle Époque beauties to sweets, Jeffrey T Iverson finds rue du Faubourg Montmartre ideal with its…
Are you traveling to Paris this year? Here is our selection of excellent restaurants and accommodations in the City of Light. Note: This…
Since I went there over 30 years ago, I love Aux Lyonnais. It opened its doors in 1890 between…
The ultimate bread bible, Upper Crust: Homemade Bread the French Way by Marie-Laure Fréchet, covers everything from the history of…
Cathy Gayner spent 50 summers on her farm in southwest France. All proceeds from her first cookbook will be…
In her new book À Table: Recipes for Cooking and Eating the French Way, Rebekah Peppler shares simple and easy-to-follow recipes…
Near Sisteron, in the remote Jabron Valley, Thomas Teffri-Chambelland runs the International Bakery School, a unique bakery school. Patrick…
Taste and savor all that France has to offer, with recommendations of the best restaurants and a multitude of recipes.
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