Copyright, 2014
March 30, 2022
Erica R. Cramer
Comments Off on Food and drink in France

Food and drink in France

Food & Drinks in France | French restaurants, bars and cafes
Alexandre Lobrano March 30, 2022

The takeover by Cyril Lignac of the very popular Café Constant, in the 7th arrondissement of Paris, initially aroused great apprehension (bordering on panic)…

Parisian footbridges: Rue du Faubourg-Montmartre
Jeffrey T Iverson

From Belle Époque beauties to sweets, Jeffrey T Iverson finds rue du Faubourg Montmartre ideal with its…

Where to stay and eat in Paris in 2022
Chloe Govan

Are you traveling to Paris this year? Here is our selection of excellent restaurants and accommodations in the City of Light. Note: This…

Restaurant Review: Aux Lyonnais, Paris
Alexandre Lobrano

Since I went there over 30 years ago, I love Aux Lyonnais. It opened its doors in 1890 between…

French homemade bread
The editorial staff of France today December 15, 2021

The ultimate bread bible, Upper Crust: Homemade Bread the French Way by Marie-Laure Fréchet, covers everything from the history of…

Recipes for change
The editorial staff of France today

Cathy Gayner spent 50 summers on her farm in southwest France. All proceeds from her first cookbook will be…

Exclusive recipes: how to dine like the French
The editorial staff of France today

In her new book À Table: Recipes for Cooking and Eating the French Way, Rebekah Peppler shares simple and easy-to-follow recipes…

International Bakery School: students using their bread
Patrick-Bertrand

Near Sisteron, in the remote Jabron Valley, Thomas Teffri-Chambelland runs the International Bakery School, a unique bakery school. Patrick…

Taste and savor all that France has to offer, with recommendations of the best restaurants and a multitude of recipes.

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The Author Erica R. Cramer