The Ten Best French Restaurants in Miami
While French cuisine may not be the first genre of choice in a culinary landscape so heavily influenced by Latin culture, there are a surprisingly large number of memorable Parisian-style dining experiences adored by food-hungry local palates. French.
The French know no limits when it comes to expressing love. It goes beyond words and intriguing language, beyond physical touch and deep understanding, and into the kitchen, where they are known for creating savory splendours fueled by passion and inspired by their homeland. Simply linger at one of Miami’s finest French restaurants and you’ll discover meticulously thought out menus, traditionally prepared dishes – some with adventurous interpretations – rich wine lists, divine service and traces of romance, each retaining a certain je ne sais quoi.
Go one-on-one with Pascal Oudin’s pursuit of French perfection at his Coral Gables restaurant Pascal’s on Ponce, or savor fine French cuisine accented with American market flavors at Daniel Boulud’s DB Bistro Moderne. From icons to newbies and a mix of everything in between, here are the best places to get your baguettes, steak-frites, confit de canard and escargots à la bourguignonne in Miami right now. Enjoy your meal!
You’ve probably heard of what’s going on at Bagatelle’s boisterous brunch, brimming with bubbly and waiters in wild costumes, but there’s no denying that the food is fine. Join the fashionable crowd and take a seat at a massive booth with a group of friends and feast on brunch favorites such as homemade French toast ($18) with fresh berries, whipped cream and Nutella , and the Bagatelle Burger ($33), which comes with bacon, grilled corn, a fried egg, cheddar cheese, lettuce, tomato, and jalapeño mayonnaise on a sandwiched sirloin burger between two brioche buns. For dinner, share the charcuterie board ($39), topped with various charcuterie selected by the chef, then opt for the whole truffled free-range chicken. Champagne is a must, especially if you want to see Superwoman deliver it to you.
9. The Plug of the Grove
This intimate little neighborhood bistro nestled in the heart of Coconut Grove feels like home. Whether it’s for breakfast, lunch or dinner, locals line up for chef Christian Ville’s traditional Parisian cuisine, with delicacies such as beef stew in red wine ($28.50), duck leg confit ($27.50) and chicken fricassee ($27.50) in the foreground. Don’t miss the desserts that will satisfy your sweet tooth, including caramelized apple pie and vanilla crème brûlée.
8. Frenchie dinner
An incredible ode to classic American diners – with black-and-white checkerboard flooring and retro furnishings – Frenchie’s Diner takes diners back to the heyday of 1950s America, when hearty meals were accompanied by camaraderie and a comfortable setting. The plates here, however, are authentic French staples, from croque-monsieur to steak tartare, and well worth sampling despite the venue’s limited opening hours. Frenchie’s is open Tuesday through Saturday from 11 a.m. to 3 p.m. for lunch and 6 p.m. to 10 p.m. for dinner.
seven. Pascal is on Ponce
Chef Pascal Oudin, of his eponymous restaurant Coral Gables, takes a simple approach to French cuisine, using local ingredients and classic French techniques. Crisp white linens on sturdy wooden tables and minimal artwork hung inside the intimate restaurant complement the simplicity of its bistro and dinner menus. Sixteen years after the restaurant opened, the diving scallops ($42.90) topped with prime rib, baby fennel, Vichy carrot and fava beans remain a hit, as does the bittersweet chocolate soufflé with chocolate ganache (17 $) for dessert.
6. La Fresa Francesa Petit Café
Quaint French bistro found in the most unlikely places, La Fresa Francesa Petit Café is Hialeah’s hidden gem. Diners are invited to experience exquisite French cuisine with a Miami twist. Cue “A Cubano in Paris”. For $9.50, freshly baked buttery buns slathered in Dijon mustard feature tender braised pork, melted Gruyere cheese and pickled onions. Favorite classic creations include sweet and savory buckwheat pancakes, foie gras, braised lamb shank, and guava bellinis.