The 10 Best French Restaurants in Chicago

Do you want to travel the world to France to taste Parisian-influenced cuisine, or simply find an equivalent experience right on your doorstep? Because you can now transport yourself to romantic Paris or Provence in one of these 10 French restaurants in Chicago. These restaurant gems are scattered all over the city so you have a place to go no matter what neighborhood you find yourself in. Here you can find bistros and brasseries offering tasty and unique dishes, faithful to the Parisian art of living.

From white glove service to cafes, these 10 French restaurants are Chicago’s best. Enjoy your lunch!

177 N Ada St # 001, Chicago, IL 60607

At Loyalist, Chef John Shields refreshed the menu last year to take an even closer look at French cuisine, inspired by the bustling brasseries of Paris. Each dish is prepared with the same attention to detail and love as Smyth, his more chic sibling from the two Michelin star restaurant upstairs. Along with their beloved cheeseburger, diners can also indulge in some creative French dishes from Shields, including:

  • Éclair D’Oignon featuring – French onion mousse, caramelized shallot, thyme and mimolette cheese.
  • Omelette Au Camembert – Spence free-range eggs, white butter, sorrel
  • Grenobloise trout sea ​​trout, caroline gold rice pilaf, lemon meyer, endive

4229 N Lincoln Ave, Chicago, IL 60618

A destination neighborhood restaurant, Robert Et Fils is intimate in size and quaint details, imbued with the elegance of classic French cuisine. Robert Et Fils uses the essence of old-fashioned French gastronomy with an American playful spirit, exploring modern culinary techniques and technology, and providing attentive and high service. Although the menu changes daily, diners can feast on French dishes such as:

  • Tomatoes & Wakame – Trout Eggs, Arbequina Olive Oil, Rye
  • Mussels Marinade – White Wine, Mustard, Saffron, Fennel, Shallots, Herbs
  • Sweetbread – gastric chamomile, glazed carrots

844 Spruce Street, Winnetka, IL 60093

Pomeroy, Ballyhoo Hospitality’s new gastronomic destination, has opened in the charming heart of Winnetka this month. Inspired by the great cafes of France, Chef Jason Paskewitz, winner of the Jean Banchet Prize and nominated for the James Beard Foundation Prize, will transport guests to Paris with accessible classic French cuisine.

Considered one of Chicago’s most anticipated new French restaurants, at Pomeroy, diners can expect dishes such as:

  • Provençal Salmon – Tomato, Garlic, Capers, Olives, Pesto
  • Amandine Trout – Green Beans, Grilled Almond, Brown Butter
  • Mussels Marinade Garlic, Chablis, Cream, Fine Herbs

1958 N Damen Ave, Chicago, IL 60647

There is usually a queue at this neighborhood bistro, but for us, that’s always a good sign. This is because customers know the wait is worth it. The beef bourguignon balls, Alsace onion tart, cheese onion soup and a whole roast duck for two are just a few of the highlights. Weekly specials include half-price wine on Mondays and a three-course prix fixe menu at $ 25 on Tuesdays.

2100 N Halsted St, Chicago, IL 60614

Chef Dominique Tougne’s rustic approach to regional specialties offers dishes such as duck confit tart, braised rabbit and the signature quality – quail, duck and foie gras in a Bordeaux sauce.

840 N Wabash Ave, Chicago, IL 60611

Located just two blocks from the Mag Mile, this modern day bistro is the passionate project of French veterinarian Martial Noguier. The food is simple, using ingredients from farms in the Midwest. Plus, you’ll have a variety of cheese and cold cuts to choose from alongside branded items, such as homemade ravioli, a roast rack of lamb, and an exceptional Le French burger that won Chicago Gourmet Hamburger Hop honors. in 2016.

11 E Walton St, Chicago, IL 60611

Celebrity chef Michael Mina made his Chicago debut at the Waldorf Astoria. Here, its sultry brasserie combines 1920s glamor with traditional cuisine for a sumptuous dining experience. Nibble on orange duck wings and Bordeaux snails, or indulge in a pristine shell tower. Whatever you decide, just make sure you have a side of the au gratin macaroni – a French version of macaroni and cheese.

Things that never get old: Brunch, Cafes, Bubbles, & Chicago in summer 🥂 🍳 #VenteuxChicago

Posted by Venteux Chicago on Saturday July 24, 2021

224 N Michigan Ave, Chicago, IL 60601

Housed in the famous Carbide & Carbon building on Michigan Avenue, Venteux is a sleek and modern French restaurant serving classic French cuisine with a contemporary twist.

Through a unique dining experience crafted with passion and precision, Michelin-starred Chicago-born chef Donald Young transports guests to the bustling brasseries that define the Parisian lifestyle. Opened earlier this year, this new brasserie, café and oyster bar serves all the iconic French cuisine, including steak frites, whole roasted duck, oysters from the coast every day, but also unique flavors like snails and their version of a French onion soup.

222 East Ontario St, Chicago, IL 60611

Les Nomades Truly a white tablecloth experience for those of you looking for a romantic evening. This restaurant is a gastronomic gem that has captivated diners since the 1970s. Chef Roland Liccioni serves edible works of art on a plate inside an intimate brownstone restaurant in Streeterville, making it the place to be. great place for a special occasion. However, remember that gentlemen are required to wear jackets at this establishment.

In addition, this is only a tasting menu, but those who wish to take the plunge are entitled to constantly evolving luxury products such as chilled foie gras tea towel, lobster and shrimp salad, sweetbreads. veal, Grand Marnier soufflé and much more.

534 N Clark St, Chicago, IL 60654

Influenced by the chef’s love for French cuisine, Brindille’s menu has a strong Parisian accent. We’re talking roasted chestnuts swirled in a creamy soup, then poured over a compressed apple, wild mushrooms and puffed rice. If you want ideas for starters, we recommend the unmissable sole meunière from Dover accompanied by watercress purée and golden hash browns. Finally, for dessert, candied cherries are just one option to garnish the almond clafoutis cooked to order.

Image Credit: MapQuest