One of New York’s most iconic French restaurants could close amid family feud

La Grenouille, one of New York’s most iconic French restaurants, could close permanently

An ongoing dispute between the two brothers behind La Grenouille could lead to the closure of one of New York’s best-known French restaurants. According to New York Post, Charles Masson alleges in a case filed with the Manhattan surrogate court earlier this year that the Midtown East establishment faces an “imminent” lockdown due to mismanagement by his brother Philippe Masson, who also inherited from their mother’s business.

Charles accused his brother of defaulting on a $ 1 million loan and leaving the restaurant adrift during the pandemic, the To post reports. But Philippe claims the restaurant, which is currently open, only closed temporarily due to COVID-19 restrictions earlier last year and that he took out the mortgage to pay taxes which he claims his brother was supposed to pay.

French restaurants – such as La Côte Basque, Lespinasse, and Lutèce – once dominated New York’s food scene, but La Grenouille is one of the last to stand tall. It is known for its classic Gallic cuisine and its sumptuous dining room filled with fresh flowers.

In other news

– The New York Post follows two recent cases of arson: Caleb Ganzer, who allegedly set fire to two outdoor structures in downtown New York City, told a fire marshal he did not recall lighting a fire at Prince Street Pizza. But the rising sommelier, who is also a partner of La Compagnie des Vins Supernaturels wine bar, offered to pay $ 1,000 in damages for the fitting out of the Prince Street dining room, the To post reports. The accused arsonist who set fire to the dining shed at Chelsea Loulou’s restaurant had launched a social media rant about the gay community before he allegedly set it on fire, according to the To post.

– A New Jersey comic book writer intends to contact Krispy Kreme every day until the end of the year to help raise awareness about vaccinations and raise funds for the Ronald McDonald House in Winston-Salem, in North Carolina, where the donut chain is based. The New York Times profiled Joe Caramagna, who donates a dollar for every free Krispy Kreme donut he eats – the chain announced a few months ago that vaccinated customers can get one free frozen treat per day until 2021.

– Kissaki, a growing collection of omakase-themed restaurants, is expected to open Kamasu in the Hudson Yards development at 20 Hudson Yards in October, according to a spokesperson for the restaurant. The place will serve lunch, a quick omakase option, and has a take out window.

– Grand Prospect Hall, the iconic banquet hall, may soon be demolished. New owner Angelo Rigas has filed for a permit to demolish the Park Slope building, which sits on 60,000 square feet of land, Brooklyn Paper reports.

– The latest Bagel Boss expansion takes over a former Oddfellows ice cream shop on East Houston and Mott streets, Bowery Boogie reports.

– There is never enough content for the high season of tomatoes:


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