38 French restaurants participate in New York Restaurant Week 2020

Photo: Facebook page of the restaurant d’Orsay

Agenda

From Tuesday, January 21, 2020

to Sunday 9 February 2020

New York Winter Restaurant Week
website here

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Site : new York

New York is a place to spend money to eat well… except during restaurant week.

To kick off 2020, enjoy fixed-price menus at great prices during New York’s Winter Restaurant Week, January 21 through February 9. A two-course lunch costs $ 26 and a three-course dinner is $ 42, available every day except Saturday. . A few select restaurants also offer Sunday brunch for those who prefer to eat late in the morning.

At the time of publication, 38 French restaurants are participating this year. Browse menus and save your favorites on the restaurant’s website of the week to keep track of the ones you love. Reservations can be made using the Open Table plugin on each restaurant’s page on the NYCGo site.

Complete list of participating French restaurants:

Acme, Ai Fiori, Almond Flatiron, Bagatelle, Bar Boulud, Benoit Restaurant and Bar, Bistrot Leo, Bobo, Boucherie, Butcher Union Square, Brasserie 8½, Brasserie Cognac Est, Café Boulud, Café Centro, Café d’Alsace, Chez Joséphine, Claudette, DB Bistro Moderne, French Louie, Gaby Brasserie, Indochine, Jojo, La Goulue, La Sirene, La Sirene Upper West Side, Ladurée, Lafayette, Le Coq Rico, Le Rivage, Marseille, Match 65 Brasserie, Mercer Kitchen, Nice Matin , Nougatine at Jean-Georges, Restaurant Orsay, Perrine, Petite Boucherie, Wayan

Agenda

From Tuesday, January 21, 2020

to Sunday 9 February 2020

New York Winter Restaurant Week
website here

Site : new York


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