French restaurants in Naples celebrating July 14
National day events
July 14 is July 14. These local restaurants hold festivities on this day to celebrate France’s National Day.
âº Chez Boet will celebrate 229 years of Franco-American friendship by featuring $ 8 small plates and $ 8 glasses of wine from 5 p.m. to 6:30 p.m. at the Bar Salon or on the terrace at 755 12th Ave. S. at Crayton Cove in Naples. Diners can choose from small estate specialty wines at $ 20 by the bottle in limited quantities with a minimum purchase of two main courses in the dining room all evening. To reserve, call 239-643-6177 or visit chezboetnaples.com.
âº Bistro La Baguette, 3560 US 41 E., East Naples, offers a country-style buffet dinner for $ 34.50 per person, which includes a glass of wine; or $ 39.95 per person with a bottle of wine to share per couple. The celebration begins at 6:30 pm. To reserve, call 239-403-7861.
âº Provence blue, 1234 Eighth St. S., Naples, celebrates Bastille Day from 5 p.m. to late with a three-course menu for $ 50. Only the prix fixe menu will be that night. Starters include a choice of Wagyu top sirloin steak with cheese puffs, caramelized onions and Perigord sauce; Chili sea bass with tabbouleh and citrus red pepper sauce; and black cod gratin with ricotta, spinach, gnocchi and parmesan. To reserve, call 239-261-8239 or visit bleuporovence.com.
âºThe Rustic French Brasserie, 365 Fifth Ave. S., Naples, will host a Bastille Day celebration with festive balloons, music and half-price on all champagne and wine orders under $ 200. To book, call 239-315-4019 or visit TheFrenchNaples.com.
âº The Auberge Restaurant, 975 Imperial Golf Course Blvd., Unit 116, North Naples, hosts the Alliance FranÃ§aise of Naples for its annual July 14 celebration. The cash bar opens at 6:00 p.m. and dinner will be served at 6:30 p.m. The cost is $ 40 per member and $ 45 per non-member (taxes and tip included). For course choices, visit afnaples.org. Click on Events 2018, print and complete the reservation form, and mail your check to be received by Thursday at the latest. For more information on the Alliance FranÃ§aise of Naples, send an e-mail to [email protected]
In honor of National Fry Day on Friday, July 13, Naples BurgerFi is offering customers a free order of their regular hand-cut fries with any purchase on that day only from open to close. Guests must mention the offer at the counter in order to use it. Offer valid in-store only at participating locations only. For BurgerFi locations in Collier and Lee counties, visit burgerfi.com
Additionally, Bite Squad, the national restaurant meal delivery service, will celebrate National Fry Day with the possibility of more free fries. The One-Day-Only Promotion gives users $ 5 off delivery orders of $ 20 or more for the purchase of any menu item fry from available partner restaurants. All Bite Squad market services participate in the Free Fry-Day promotion.
To take advantage of the Free Fry-Day discount, customers can select any fried item from any available restaurant menu to add to their cart before checking out, then enter the code FRYDAY for the discount $ 5. For a list of restaurants available in their area, customers can visit bitesquad.com.
Artichoke & Company near Bonita Beach Road and Interstate 75 in Bonita Springs offers a rosÃ© brunch all day from 11:30 a.m. to 3 p.m. on Sunday, July 15. The event costs $ 35 per person and includes performances at Artichoke, 11920 Saradrienne Lane. To reserve, call 239-263-6979 or email [email protected]
The brunch menu includes prosciutto di Parma bruschetta drizzled with balsamic glaze, roast pork stuffed in whole slices, French toast with crÃ¨me brÃ»lÃ©e, mango pepper with heirloom tomatoes, beetroot terrine with cheese from goat,
Baked brie with green apple stuffing and a chorizo ââbreakfast pan in a potato nest. Other dishes and desserts are on the menu.
Bistro La Baguette is hosting a brunch buffet on Sunday from 11 a.m. to 12:30 p.m. on July 15 at restaurant 3560 US 41 E., East Naples. For reservations, call 239-403-7861.
Late night menu
Zen Asian BBQ, 10823 US 41 N., North Naples, has late night specials daily from 9 p.m. to closing.
With Zen’s Make Your Own Soup Bowl, guests choose their own broth, noodles, vegetables, meat and / or seafood to create the dish of their dreams. Additionally, beer and wine specials are priced at $ 5 to $ 8, and culinary specialties such as spicy tuna tacos, roasted duck buns, and pad thai are $ 6 to $ 12.
Each of Zen Asian BBQ’s popular Japanese, Thai, Chinese and Korean dishes are made with fresh, made-to-order ingredients. The local restaurant is open from 11:30 am to 3 pm for lunch and from 5 pm to midnight for dinner. For more information and menus, visit eatatzen.com.
The Baleen Naples restaurant at LaPlaya Beach & Golf Resort has a variety of culinary specials this month.
Baleen, which specializes in American Coastal cuisine with views of the beach, sea and colorful sunsets over the Gulf of Mexico, offers Prime Rib Sundays every Sunday from 5:30 p.m. to 10 p.m. in July. Diners will be served prime rib with classic sides such as mashed potatoes, Yorkshire pudding and chef’s choice of vegetables. The offer is $ 38 per person.
In its â8-4-8â promotion, take advantage of four wine specials and four courses offered at $ 8 each from 4 pm to 8 pm Monday to Thursday in July. New menu items will be presented every week.
“Bubbles & Pearls” will be offered daily throughout the month of July from 11 am to 10 pm Celebrate the paradisiacal coast with half a dozen boutique oysters selected by the chef and a glass of champagne for $ 18 per anybody.
Thursday night classics in July include fish and chips. Chef-selected local seafood delicacies will be served with hand-cut fries and Gribiche sauce for $ 28 per person.
Chef Brooke’s bouillabaisse will present a local take on a French classic highlighting the riches of the Gulf of Mexico. For $ 38 per person, guests can enjoy the classic every Thursday from 5:30 p.m. to 10 p.m.
Knowledge of plants
The Herbs A-Z sessions are scheduled for 4:30 pm July 18-25 at Cathy’s Herbs, 281 Ninth St. S. (corner of Third Avenue South and US 41) in Naples.
The July 18 class will be a general review of Cathy’s favorite herbs and spices. The July 25 class will focus on Florida herbs for fighting inflammation. RSVP if you are present by calling 239-331-4238.
Email restaurant promotions by the Friday before the Wednesday post dates to [email protected] Please include location address, phone numberand website.