The 10 best French restaurants in America


In July 1793, Jean Gilbert Julien opened this some consider The first American restaurant. Situated in Boston and unlike the many taverns that dotted the city, Le Restaurateur de Julien was intended to restore health. The menu, like its owner – the self-proclaimed “Late Steward to the Honorable Monsieur Letombe, Consul of the French Republic” – was decidedly French and included items such as broths (presumably consomme), pastries and wine, among others. .

The 10 best French restaurants in America

Today, French restaurants in America appear in many variations, from corner cafes that serve mussels and fries and charcuterie platters to mid-priced bistros with a large roast chicken and a pâté de pays to dedicated cathedrals. preservation of the French tradition which offers dishcloths of pan-fried and confit foie gras and duck.

We recently published The 101 Best Restaurants in America, and many French establishments have both been considered and included in our ranking. You’ll find six on this list that made the cut on that one, then four more that narrowly missed the entry. Where are they, you might be wondering – read on to find out.

# 10 Thomas Henkelmann, Greenwich, Connecticut.

Born in the Black Forest in Germany near the Alsatian border, Chef Thomas Henkelmann gained his extensive culinary training in France, Germany and Switzerland, working in locations ranging from his family’s restaurant to Hotel Le Richemond in World-renowned Geneva with three Michelin-starred Auberge de l’Ill in Alsace. The contemporary French menu in its dining room at Farm inn follows the seasons and can include dishes like pheasant dumplings topped with puff pastry served with pheasant consomme, foie gras, Périgord black truffles and porcini mushrooms; veal grenadine with lobster risotto from Maine and Parmesan-Reggiano lace; and roasted venison loin with bow-tie pasta gratin, red cabbage, poached pear, red wine venison sauce and watercress.

# 9 Little bird, Portland, Ore.

Little bird is the French bistro of two-time James Beard Award-winning chef Gabriel Rucker, located in downtown Portland (birthplace of James Beard), and the friendliest brother of his other acclaimed restaurant Rip City, Pigeon. Despite the slightly more affordable prices, the quality is still there; throughout the day it’s a popular lunch spot serving classic French fare like roasted marrow bones with ham, cheese, onions and smoked honey and a savory brioche bread pudding made with corn, green beans , morels and summer truffles. At dinner time, the restaurant transforms into one of the most romantic and friendly eateries in town, serving dishes such as pan-fried foie gras with chicken skin, lentils, lovage, and strawberry and confit chutney. of duck with green beans, hazelnuts, marinated cherries, and a smoked foie gras vinaigrette.